The most loved fast food recipe across the globe is a burger and why not it should be? It’s delicious! Isn’t it? And this deliciousness comes from Burgerim which is one of the most acknowledged foods retail brand across the globe because of their unique approach of serving burgers due to which customers can choose from an Uno, duo, trio, or 16 party box of their 2.8 oz. perfect patties and get creative with patty flavors, unconventional toppings, and sauces. They have made their burgers customizable according to the customer’s demands. Actually, the word Burgerim means “many burgers” and that’s exactly what you’ll find when you visit any Burgerim restaurant across the world.
The story behind Burgerim is very Interesting, Do you know where this delicious dish Burger came from?
It came from a restaurant named Louis’ Lunch where a customer once came in a hurry and asked for a quick lunch the owner of the restaurant, Louis Lassen, accidentally putting together some meat slices between two pieces of toast, resulting in the very first hamburger. That was in 1900, and they’ve been serving it up ever since the same exact way – between two pieces of toast, To this date, Louis’ Lassen only acceptable toppings are tomatoes, onions, and cheese which is quite boring (Just Kidding!). Now, this takes us to the year 2011 when the another most important thing happened to the burger, Burgerim opened and introduced the concept of Mini Burgers which made it burgers much cheaper because instead of spending 15 bucks in a bar for three weird tasting sliders, one can pay much less for the same amount by eating at Burgerim.
The leadership of Burgerim is in the hands of a very ambitious person Oren Loni who is a passionate entrepreneur and had a knack for choosing a winning restaurant concept and then scaling it rapidly to create an international franchise. Since Oren Loni acquired the presidentship of Burgerim it has grown at an imaginable pace. Oren Loni currently resides in Los Angeles with his family as he believes that, in order to operate businesses properly and manage them to a very high standard, the executive management must physically be in the place.
Since its Inception in 2011, in only a span of 2 years, Burgerim was having approx 80 restaurants across the whole of USA and after another 2 years, it expanded its chain of restaurants not only in the USA but also in UK, Spain, Romania, and Russia. By now Burgerim is a chain of over 160 stores and a bunch of new locations are going to open up in Asia, USA, and more. As of now, Burgerim is having its eyes on India- the second most populous country in the world after China and are planning to provide Franchises to open their outlets in the country. Burgerim is one of the most sought-after companies in the USA and so has a very good understanding of the markets. Their competitors in India are McDonald’s and Burger King which have already established themselves in the market but the company is all set to perform in the Indian market along with their unique Franchise models. So why wait? when the opportunity itself is knocking at your door. To apply for a Burgerim Franchise Click here.